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This fresh salad with tuna and anchovies makes for a quick low-carb lunch. Only 6 ingredients and also done in 6 minutes (or 8 if you prefer your egg hard-boiled)

Low-Carb Salad Niçoise

Ingredients (serves 1)

  • 1 ei
  • 70 g baby gem lettuce or Romaine lettuce
  • ¼ red onion
  • 170 g tuna (in 100% olive oil)
  • 25 g anchovies (in 100% olive oil)
  • 25 g parmesan cheese, grated
  • Zout en peper
  • Olive oil
  1. Boil the eggs the way you like them, soft or hard-boiled. Place them in cold water when they are done to make them easier to peel. Cut it into half.
  2. Place lettuce on a serving plate. Add onion, drained tuna, anchovies and egg.
  3. Season with salt, pepper and olive oil. Enjoy!


p.s. Klik hier voor meer low-carb recepten