This bread is made with coconut flour – not only making it a perfect keto option but also suitable for a gluten-free and nut-free diet!
- 60 g kokosmeel
- ½ tl bakpoeder
- ½ tl zout
- 2 tsp Italian seasoning
- 1 tl appelazijn
- 6 eieren
Preheat oven to 175°C (350°F) degrees
In a medium-sized bowl, combine the dry ingredients.
Slowly add the wet ingredients and stir until very smooth.
Grease a small bread pan or cake mold and fill it for about ⅔ full with batter.
Bake for 40-50 minutes, or until a toothpick comes out clean.