August 30, 2020 Noor Struik 0 Comments

Simply Low-Carb, 3-week meal plan

Are you curious about how to start a low-carb diet? Would you like to experience low-carb benefits? (Hello, weight loss, improved sleep, energy, and mental clarity!)? Do you struggle losing weight even though you’ve “tried everything”?

Let us help you ease into low-carb without worrying about the numbers. No need to track carbs, count calories, or weigh your food! Are you ready to improve your energy, combat your sugar cravings and feel your absolute best? Jump right in and order your Simply Low-Carb meal plan here!

Double Chocolate Low-Carb Brownies

If low-carb, sugar-free, gluten-free AND dairy-free brownies can still be perfectly gooey? ABSOLUTELY 🔥

Ingredients (10 servings)

  • 2 eggs
  • 100 mL full-fat coconut milk
  • 3 tbsp almond butter
  • 125 g erythritol
  • 100 g coconut oil, melted
  • 50 g coconut flour
  • 6 tbsp cocoa powder
  • 2 tsp vanilla
  • Pinch of salt
  • 120 g dark chocolate (>78%) or sugar-free chocolate, chopped (I used KetoCacao Dark chocolate)

 

Directions

  • Preheat oven to 175°C (350°F) degrees.
  • Line a baking dish with parchment paper.
  • Beat egg, and mix together with coconut milk, almond butter, sweetener and melted coconut oil. Mix well until the sweetener is thoroughly incorporated.
  • Add the coconut flour, cocoa powder, salt and vanilla, and stir until smooth. Lightly mix in the chopped chocolate.
  • Pour the mixture into the baking dish and smooth with a spatula.
  • Bake for 20 minutes or until just set. It’s important to not overbake to prevent the brownies from being dry.
  • Let cool for 30 minutes before cutting.
Enjoy!

 

p.s. get 10% off Funky Fat Foods KetoCacao with my code “THENOURISHINGSTATE”!